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It is time to discuss julskinka. The star of the Swedish julbord has to be the Christmas Ham.
It’s been a practice for the reason that nineteenth century for farmers to begin fattening their pigs for Christmas in the summertime. The complete pig, as soon as slaughtered, was utilised and, with restricted refrigeration, the previous strategies similar to preserving with salt have been well-liked. Sausages, meatballs even blood pudding got here from the Christmas pig.
Aside from the ham there are a couple of dated delicacies that also present up on julbord immediately.
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